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- On top of a double boiler or bain-marie, whisk the egg yolks and sugaruntil dissolved.(I use an electric hand mixer)
- Add the marsalaslowly, while whisking constantly.
- Continue to whisk until themixture is thick and VERY fluffy.
- Serve warm in a pretty longstemmed glass.
- This can also be served as a sauce on top of fruit andor angel food cake.