dill dip

PrintShare with FriendsDiscuss this recipeAlter this recipe

Filed Under:appetizer, vegetarian, snack,

Servs: 16  Prep: 10m  

"An excellent dip for veggies or chips, hot wings, pretzels - you name it."

2

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 teaspoon monosodium glutamate (MSG)
  •   1 cup sour cream
  •   1 cup mayonnaise
  •   1 teaspoon celery salt
  •   1 teaspoon dried parsley
  •   1 teaspoon garlic salt
  •   1 teaspoon dried onion flakes
  •   1 teaspoon dried dill weed

Instructions

    1. In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.

Other Recipes You Might Like!

Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of ingredients. This dip is a hit at any party you take it to.
(more)
Such a fast, tastey, creamy dip that is the conversation of any gathering in no time. It is best served with toasted pita chips or tosted french bread...
(more)
we had every x-mas get together with our family adopted grand parents to my kids..Susan's special crab dip as i remember it i hope is as good as hers
(more)

Popular Searches: