Dill Sauce

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Servs: 4   Makes: 1 1/2 cups   Prep:

This sauce could be used for so many things. I like it on Salmon, or any kind of fish. Even works for chicken and pork. Good for Octoberfest, with beef or as a dip. If you don't like cucumbers, it's a great variation on the tzatziki sauce.

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  • add   1/2 cup mayo
  • add   1/2 cup sour cream
  • add   2 tbls. dried dill
  • add   1/4 cup onions, minced
  • add   1 tbls. capers, rinsed
  • add   s&p
  • add   dash of Old Bay seasoning

Instructions

  1. Mix all ingredients together in a medium bowl. Let stand for 1 hour in or out of the fridge to meld flavors.
  2. Enjoy!
AuntLinda

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AuntLinda 19:29, 18 Oct 2012

It is great on roasted potatoes too!!

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