I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.
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- add 2 teaspoons chopped fresh dill
- add 1 1/2 tablespoons Dijon mustard
- add 1 tablespoon lemon juice
- add 1/2 cup sour cream
- Whisk together sour cream, mustard, lemon juice and dill until well blended.
- Chill before serving.