Dilled Corn and Peas

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Servs: 8   Prep:   Cook:

"Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota"

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  • add   1/8 teaspoon pepper
  • add   1 teaspoon minced fresh dill
  • add   1 tablespoon butter or margarine
  • add   1/8 teaspoon salt
  • add   2 cups fresh or frozen corn
  • add   1/4 cup water
  • add   2 1/2 cups fresh or frozen sugar snap peas
  • add   1 small sweet red pepper, julienned


  1. Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.

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