Disappearing Veggies

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4  Makes: 4 hearty sides  Prep: 10m  Cook: 30m  

Wanted a veggie side, inspired by a caramelized brussel sprout recipe I had at a friend's house

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 Carrots - sliced 4 Carrots - sliced
•   20 Fresh Green Beans - cut off ends 20 Fresh Green Beans - cut off ends
•   1/2 Purple Onion - diced 1/2 Purple Onion - diced
•   3 Garlic Cloves - diced 3 Garlic Cloves - diced
•   5 tbsp. Sun Dried Tomato pieces - diced 5 tbsp. Sun Dried Tomato pieces - diced
•   4 tbsp. brown sugar 4 tbsp. brown sugar
•   4 tbsp. Olive oil 4 tbsp. Olive oil
•   1 dash of salt 1 dash of salt
•   1 cup of water 1 cup of water

Instructions

1. 1. Pour 1/2 cup water onto a frying pan on high heat until boiling, turn down to medium and add carrots, cook evenly for 15 minutes.
2. 2. Add remaining water, onions and green beans. Cook until water is almost completely evaporated. (adjust heat down if your veggies start to brown) (this should take about another 15 minutes)
3. 3. Drain excess water from pan and add olive oil, garlic, sun dried tomato pieces, salt and mix together.
4. 4. Add brown sugar and cook until all veggies are soft and slightly pan seared.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

Anna Frizzell June 04

Tasty Side Dish for pretty much any meal, esp. steak!

This review was ... ? (0) (0) (0) (0)