Double Tomato Bruschetta

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These are really good! I always make two batches of these since the go so quickly!

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Ingredients [?]

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  • add   2 tablespoons balsamic vinegar
  • add   2 cups shredded mozzarella cheese
  • add   3 tablespoons olive oil
  • add   1/4 teaspoon ground black pepper
  • add   6 roma tomatoes
  • add   1 French baguette
  • add   1/4 cup fresh basil
  • add   3 cloves minced garlic
  • add   1/4 teaspoon salt
  • add   1/2 cup sun-dried tomatoes packed in oil


  1. Preheat the oven on broiler setting.
  2. In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
  3. Allow the mixture to sit for 10 minutes.
  4. Cut the baguette into 3/4 inch slices.
  5. On a baking sheet, arrange the baguette slices in a single layer.
  6. Broil for 1 to 2 minutes, until slightly brown.
  7. Divide the tomato mixture evenly over the baguette slices.
  8. Top the slices with mozzarella cheese.
  9. Broil for 5 minutes, or until the cheese is melted.