Dried Codfish (Biscanian Tryle)

Print PrintShare with Friends

Prep:

a kind of fish lasagna without the pasta. Very tasty, but remember to soak the fish over-night

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   4 potatoes
  • add   parsley
  • add   2 garlic cloves
  • add   1 kg cod
  • add   6 tomatoes

Instructions

  1. soak codfish overnight.
  2. Dry and cut into small pieces and fry.
  3. put aside.
  4. fry potatoes, garlic and tomatoes.
  5. In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
  6. keep building the layers until there is none left.
  7. bake in a medium oven until fish is cooked.