Dried Codfish (Biscanian Tryle)

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a kind of fish lasagna without the pasta. Very tasty, but remember to soak the fish over-night

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Ingredients [?]

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  • add   4 potatoes
  • add   parsley
  • add   2 garlic cloves
  • add   1 kg cod
  • add   6 tomatoes


  1. soak codfish overnight.
  2. Dry and cut into small pieces and fry.
  3. put aside.
  4. fry potatoes, garlic and tomatoes.
  5. In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
  6. keep building the layers until there is none left.
  7. bake in a medium oven until fish is cooked.