Duck Sauce

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Found this recipe in an old 50's cookbook, have been making it for at least forty years. My family loves it, served with egg rolls.

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Ingredients [?]

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  • add   1/2 cup Major Grey chutney
  • add   2 tablespoons cider vinegar
  • add   12 ounces plum jam


  1. Blend all in blender or food processor, Blender does a better job.