Duffs Bread Pudding

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Duffs was a popular buffet restaurant in the late 70s and 80s.  Here is one of their most famous desserts.

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Ingredients [?]

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  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. raisins<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slides white bread<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 large frozen peach slices<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? tsp. salt<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 tsp. vanilla<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. sugar<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. margarine<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 medium eggs<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. non-dairy creamer<p /></span>
  • add   <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>

Instructions

  1. In small mixing bowl, combine water and creamer.  Mix until free of lumps.  Add margarine and beat 30 seconds.  Add eggs and beat one minute.  Add sugar, vanilla, salt, and peaches.  Beat at high speed for one or two minutes.  Set aside. In a non-greased casserole dish place 1 C. of mixture and sprinkle with raisins.  Then add four slices of bread, cut 1-inch by 1-inch pieces.  Lightly toss.  Add remaining mixture, pouring over evenly over the bread.  Sprinkle the top lightly with cinnamon.Bake at 325 degrees for 40 to 45 minutes.  Remove.  Cool slightly and top with nutmeg. Duffs Nutmeg Sauce for Bread Pudding C. sugar 1 Tbsp. cornstarch tsp. nutmeg1 C. milk C. margarine  In a small saucepan, combine sugar, cornstarch, and nutmeg.  Stir in milk and margarine.  Cook over medium heat until mixture starts to thicken slightly then add vanilla.  Stir constantly until the sauce thickens.  Do not boil.  Remove from heat and pour over bread pudding.

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