durbin hotel sugar cream pie

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Servs: 8

"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

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Ingredients [?]

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  • add   1/4 teaspoon ground nutmeg
  • add   1/4 cup cornstarch
  • add   1/2 cup milk
  • add   1 cup heavy whipping cream
  • add   1/2 cup butter
  • add   1 cup white sugar
  • add   1 prepared 8 inch pastry shell, baked and cooled
  • add   1/2 cup milk

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
  3. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
  4. Bake in preheated oven for 5 minutes. Allow to cool before serving.

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