easiest-ever apple pie

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Filed Under:Dessert, Apple,

Servs: 10  Prep: 600m  Cook: 1320m  

I got this recipes from Good Housekeeping magazine.. Easy to make and it is good..

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 frozen deep-dish piecrust
  •   1/2 cup(s) chopped pecans
  •   1/4 cup(s) all-purpose flour
  •   1/4 cup(s) (packed) brown sugar
  •   2 tablespoon(s) butter or margarine
  •   1 large egg white
  •   1/4 cup(s) granulated sugar
  •   2 tablespoon(s) cornstarch
  •   1/2 teaspoon(s) ground cinnamon
  •   3 pound(s) Granny Smith, Golden Delicious, and/or Gala apples, each cored, peeled, and cut into 8 wedges
  •   1 tablespoon(s) fresh lemon juice

Instructions

  1. Preheat oven to 375 degrees F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Work in butter with fingertips until mixture resembles coarse crumbs. Set aside.
  2. Prick bottom and sides of crust with fork. Bake 12 to 15 minutes or until lightly golden. Immediately brush bottom and sides of hot crust with light coating of egg white. Reset oven to 425 degrees F.
  3. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Spoon filling into crust. Sprinkle pecan topping over filling.
  4. Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack. Serve with vanilla ice cream if desired.
  5. Photo: James Baigrie
  6. COOKING INFOServes 10
  7. Yield --
  8. Prep Time 10 minutes
  9. Cook Time 22 minutes
  10. Total time --
  11. Oven Temp 375
  12. Edit serving size
  13. Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

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