east chicken fresh rice wrap w tropical miso sauce

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Cucumber Cucumber
•   Red real lettuce Red real lettuce
•   Sugar Sugar
•   Rice vinegar Rice vinegar
•   Daikon rarish Daikon rarish
•   Carrot Carrot
•   Brown sugar Brown sugar
•   Jalapeno chili Jalapeno chili
•   Mirin(Sweet Sake) Mirin(Sweet Sake)
•   Chicken stock Chicken stock
•   Pineapple juice Pineapple juice
•   Orange juice Orange juice
•   Corn starch Corn starch
•   Sake Sake
•   Soysauce Soysauce
•   Miso Miso
•   Sesami oil Sesami oil
•   Sesami seeds Sesami seeds
•   Ginger Ginger
•   Watercress Watercress
•   Green onion Green onion
•   Cilantro Cilantro
•   Rice wrap Rice wrap
•   Eggs Eggs
•   Ground chicken Ground chicken

Instructions

1. 1. Chicken sausage
   Mix following ingridients in the bowl;ground chicken, fine chopped green onion, sesami seeds, egg, soysauce, sake, cornstarch, mirin, sesami oil, grated ginger(juice only) salt and pepper. Mix very well. With Saran wrap, create sausage shape and cook in the microwave for 5 min or so.
   
   2. Tropical miso Sauce
   In the sauce pan put following ingridients; soysauce, ginger, orange juice, pineapple sauce, miso, sesami oil, chicken stock, chopped Jalapeno chili, green onion, brown sugar. Cook in until sauce get very thick.
   
   3. Egg Crape
   Mix eggs, water, cornsterch salt and pepper very well and cook in the sautee pan make thin crape.
   
   4. Cut Carrot and Daikon rarish very thin
   and cut w cookie cutter. make cute shape.
   Soak in the Rice vinegar and suger mix.
   Cut cucumber with cookie cutter as well.
   
   5. In deep pan, put warm water and soak rice wrap until get soft(won't take long).
   
   3. Assembly
   From bottom, place No.5, No.4, No3, Red lettuce leaf, Cilantro, Watercress, No1 and
   Wrap up!!
   
   4. Serve with No. 2

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