Easy Bisquick Salsa Chicken

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  • add   2 tablespoons water
  • add   chopped cilantro (to garnish) (optional)
  • add   1/4 cup chopped onions
  • add   2/3 cup Bisquick baking mix
  • add   1 1/4 cups salsa
  • add   1 1/2 cups shredded cheddar cheese
  • add   2 teaspoons vegetable oil
  • add   1 egg
  • add   3 boneless skinless chicken breast halves


  1. Heat oven to 400°FSpray a 8 or 9-inch pan with pan spray.Stir together Bisquick mix, water & egg.Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
  2. Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain.Stir in salsa & chopped onion; heat until hot.Spoon over batter in the pan to within 1/2-inch of the edges.
  3. Bake 22-25 minutes or until edges are dark golden brown.Sprinkle with remaining cheese.Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.

SuggestCan I Suggest...

charmingshape 16:49, 17 Oct 2012

I have a great suggestion, Please quit posting recipes from other sites unless you give credit for the OP who first posted it to another site.This was posted to Food.com by That Napa Chicken Ranch and the photo was posted by couconutcream.

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