Easy Chicken Chow Mein

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Prep:

This is fresh-tasting and easy to make. I enjoy it much better than take-out.

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Ingredients [?]

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  • add   1 cup bean sprouts
  • add   1/4 cup water
  • add   2 cups cut up cooked chickens
  • add   3 tablespoons cornstarch
  • add   1 (4 ounce) can mushroom pieces
  • add   chow mein noodles
  • add   1 tablespoon olive oil or vegetable oil
  • add   hot, cooked rice
  • add   1 package fresh celery
  • add   1 (7 ounce) can sliced water chestnuts
  • add   1/4 cup soy sauce
  • add   1 (10 ounce) can condensed chicken broth

Instructions

  1. In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
  2. Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
  3. In a large bowl, blend cornstarch with water.
  4. When smooth, add chicken broth and soy sauce to bowl.
  5. Mix well and pour over meat and vegetables.
  6. Bring to a boil, stirring until sauce thickens.
  7. Reduce heat to low.
  8. Cover and simmer 10 to 15 minutes.
  9. Serve over hot, cooked rice and chow mein noodles.