Easy Chicken liver and Brandy Pate

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Ingredients [?]

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  • add   2 tablespoons cream
  • add   30 g butter
  • add   2 tablespoons snipped chives
  • add   60 g butter
  • add   2 slices rindless bacon
  • add   250 g chicken livers
  • add   1 tablespoon brandy
  • add   1/4 teaspoon dried thyme
  • add   125 g butter
  • add   1 large onion
  • add   2 cloves garlic
  • add   freshly ground black pepper


  1. Melt butter in a pan, add onion, garlic and bacon.
  2. Cook until onion is tender and bacon is cooked.
  3. Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
  4. Remove from heat.
  5. Stir in thyme, pepper, cream, brandy and melted butter.
  6. Spoon mixture into a food processor or blender and process until smooth.
  7. Pour into serving dishes.
  8. -------Topping-------.
  9. Pour melted butter over pate.
  10. Sprinkle with chopped chives.
  11. Refrigerate pate overnight.
  12. Stand at room temp 30 minutes before serving.
  13. Serve with toast, crackers or crusty french bread.