Easy Chicken Liver Pate

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This is in response to a recipe request...haven't tried it yet, but I definitely will soon.

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Ingredients [?]

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  • add   salt and pepper
  • add   1 large golden delicious apples
  • add   3 cloves garlic
  • add   1 large onion
  • add   1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • add   1 lb butter
  • add   1/3 cup sherry wine
  • add   1/8 teaspoon fresh grated nutmeg
  • add   2 hardboiled egg
  • add   1/2 teaspoon dried basil
  • add   1 lb chicken livers


  1. Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
  2. Serve with assorted crackers, breads, pickled vegetables and cheeses.