easy chicken noodle soup

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This is the soup I like when I get a cold. Its my comfort food. And it makes me feel better.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 cups cubed cooked chicken 2 cups cubed cooked chicken
•   3 (14.5 oz) cans chicken broth 3 (14.5 oz) cans chicken broth
•   1 tbsp oil 1 tbsp oil
•   1 1/2 cups carrots, sliced 1 1/2 cups carrots, sliced
•   1 cup celery, sliced 1 cup celery, sliced
•   1 medium (1/2 cup) onion, chopped 1 medium (1/2 cup) onion, chopped
•   2 cups uncooked wide egg noodles or pasta 2 cups uncooked wide egg noodles or pasta
•   2 tbs chopped fresh parsley 2 tbs chopped fresh parsley

Instructions

1. In a sauce pan heat oil
2. Add onion, carrots, and celery. Cook for 3 minutes over med heat. Until just tender
3. Add cooked chicken and cook for 2 minutes
4. Add chicken broth, bring to a boil, reduce heat to med and cook for 10 minutes.
5. Add egg noodles and cook for additional 8 minutes or until paste and carrots are cooked
6. salt and pepper to taste.
7. Enjoy!

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Behishta M. March 10

Thought this recipe was cool and just wanted to let you know.

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