Easy chicken salad

by Aaron

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Makes: 6 to 8 servings

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Ingredients [?]

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  • add   1 (8-oz.) package cream cheese, softened
  • add   1 cup mayonnaise
  • add   1 tsp curry powder
  • add   1 tsp salt
  • add   6 cups chopped cooked chicken
  • add   1 (8-oz.) can crushed pineapple - drained
  • add   2/3 cup orange flavored sweetened dried cranberries
  • add   1 cup chopped roasted, salted almonds
  • add   Garnishes: fresh blackberries, raspberries, sliced peaches, misc fresh herbs


  1. 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
  2. 2. Spoon mixture into a plastic wrap-lined 8 inch round cake pan; cover and chill at least 8 hours or up to 24 hours.
  3. 3. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad and garnish.