Easy Cole Slaw Dressing

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My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

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Ingredients [?]

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  • add   5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)
  • add   1/8 teaspoon celery seeds
  • add   1 cup mayonnaise (low fat works well too)
  • add   2 teaspoons black pepper
  • add   1/2 teaspoon salt
  • add   2 tablespoons sugar (I've also used Splenda here)
  • add   1/4 teaspoon dry mustard
  • add   2 tablespoons cider vinegar


  1. Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  2. Toss with slaw vegetables of choice.
  3. Refrigerate at least four hours.
  4. Toss well before serving.