easy grilled tri tip

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Servs: 8  Prep: 15m  Cook: 15m  

"A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup soy sauce 1/4 cup soy sauce
•   1/4 cup olive oil 1/4 cup olive oil
•   ground black pepper to taste ground black pepper to taste
•   4 pounds beef tri tip, cut into 1/2 inch slices 4 pounds beef tri tip, cut into 1/2 inch slices
•   2 cloves garlic, peeled and chopped 2 cloves garlic, peeled and chopped
•   2 tablespoons water 2 tablespoons water

Instructions

1. 1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
   2. Preheat an outdoor grill for high heat, and lightly oil grate.
   3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

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