easy mexican rice

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   1 cup long grain rice 1 cup long grain rice
•   2 1/2 cups cold water 2 1/2 cups cold water
•   2 teaspoons salt 2 teaspoons salt
•   2 teaspoons garlic salt or 1 teaspoon garlic powder 2 teaspoons garlic salt or 1 teaspoon garlic powder
•   3/4 cup tomato sauce 3/4 cup tomato sauce

Instructions

1. In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remainting ingredients, bring to a boil.
2. Cover and simmer until rice is tender.

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Just A Note

Jean Lockamy October 21

Dennis wants try to cook your recipe of Mexican Rice tonight, I hope that one will be best for us to eat.

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Note From The Chef

Sweetred Goodroad October 16

It does not say how many servings so..

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