Easy Raisin Sauce for Ham

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This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

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Ingredients [?]

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  • add   1 1/2 cups water
  • add   2 tablespoons butter
  • add   1/2 cup packed brown sugar
  • add   1/2 cup raisins
  • add   2 tablespoons white vinegar
  • add   1 teaspoon ground mustard
  • add   2 tablespoons lemon juice
  • add   2 tablespoons cornstarch


  1. In a saucepan, combine first three ingredients.
  2. Stir in water, raisins, vinegar, lemon juice until blended.
  3. Bring to a boil; cook and stir for 2 mins or until thickened.
  4. Stir in butter until melted.
  5. Serve warm over sliced ham.