easy shrimp pasta for two

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My favorite things are pasta and shrimp. This is a quick and easy way to combine both into one great meal.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 Tbsp. Balsamic Vinaigrette Dressing 2 Tbsp. Balsamic Vinaigrette Dressing
•   1/2 lb. shrimp, cleaned (about 10 large) 1/2 lb. shrimp, cleaned (about 10 large)
•   3/4 cup chopped tomatoes (about 1 medium) 3/4 cup chopped tomatoes (about 1 medium)
•   2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, cubed 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, cubed
•   2 Tbsp. chopped fresh basil leaves, divided 2 Tbsp. chopped fresh basil leaves, divided
•   1/4 lb. (4 oz.) fettuccine, cooked, drained 1/4 lb. (4 oz.) fettuccine, cooked, drained
•   2 Tbsp.Shredded Parmesan, Romano, and Asiago Cheeses 2 Tbsp.Shredded Parmesan, Romano, and Asiago Cheeses

Instructions

1. Pour dressing over shrimp in small bowl; cover.
2. Refrigerate 20 min. to marinate.
3. Remove shrimp from marinade; set aside.
4. Heat large skillet on medium heat; add shrimp.
5. Cook 3 min. or until shrimp turn pink, stirring frequently.
6. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.
7. Add tomatoes, reserved marinade, cream cheese and 1 Tbsp. of the basil to same skillet; cook and stir 3 min. until well blended.
8. Add shrimp; cook until heated through, stirring occasionally.
9. Place hot fettuccine on large serving platter; top with the shrimp mixture.
10. Sprinkle with remaining 1 Tbsp. basil and the shredded cheese.

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Danielle Guidry October 10

I can't wait to try this one! Thanks for adding so many great recipes. Keep it up!

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