Easy Sweet Potato Soup

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Servs: 6  Prep: 10m  Cook: 10m  

Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes year round with the recipes she's come up with!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   ? cup chopped onion ? cup chopped onion
•   2 T. butter 2 T. butter
•   1 T. flour 1 T. flour
•   2 cans chicken broth 2 cans chicken broth
•   2-3 sweet potatoes, cooked and mashed 2-3 sweet potatoes, cooked and mashed
•   1 tsp. Brown sugar 1 tsp. Brown sugar
•   ? tsp. Salt ? tsp. Salt
•   1/8 tsp pepper 1/8 tsp pepper
•   1/8 tsp. Nutmeg 1/8 tsp. Nutmeg
•   1 cup whipping cream 1 cup whipping cream

Instructions

1. In a large pot, saute the onion in the butter until tender. Remove from the heat and stir in the flour until smooth. Gradually stir in the chicken broth, sweet potatoes, brown sugar, salt, pepper and nutmeg. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the cream and cook for 2 minutes or until thoroughly heated.

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Note From The Chef

Lisa Shively October 15

This soup can be served warm or chilled.

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