Easy Taco Stew

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This is so easy to make. Very flavorful. This recipe can easily be doubled.

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Ingredients [?]

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  • add   1 (10 ounce) can diced tomatoes with mild green chilies
  • add   1 (15 ounce) can pinto beans in chili sauce
  • add   1 (10 3/4 ounce) can tomato soup
  • add   cheddar cheese
  • add   1 cup water
  • add   1 (15 1/4 ounce) can whole kernel corn
  • add   1 (1 1/4 ounce) envelope taco seasoning
  • add   1 medium onion
  • add   baked corn tortilla chips or plain Doritos (I prefer Doritos)
  • add   1 lb lean ground beef


  1. Brown the beef and onion in a dutch oven, then drain.
  2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
  3. Cook over medium heat until thoroughly heated.
  4. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
  5. Sprinkle with cheese.
  6. HINT:You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.