Easy Veggie Burger for one (Vegan)

Print PrintShare with Friends


I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/4 cup leftover cooked rice
  • add   1/2 tablespoon chopped coriander
  • add   1 hamburger bun
  • add   salt and pepper
  • add   salt and pepper
  • add   1/2 medium tomato
  • add   1/4 large potato
  • add   1/8 onion
  • add   1/4 teaspoon soy sauce
  • add   2 teaspoons natural-style peanut butter
  • add   1/8 teaspoon red chili powder
  • add   ketchup (optional)
  • add   1 tablespoon breadcrumbs


  1. Drain and mash the cooked potato with a fork.
  2. In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
  3. Season with salt and pepper and knead well until the mixture holds together.
  4. If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
  5. Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
  6. While the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.
  7. Cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.
  8. Once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.
  9. Serve with ketchup, if desired.