Egg and Sausage Strata

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I make this when we tailgate and it is cold outside. I bake it just before we leave for the game, then I wrap it in bath towels and it keeps it nice and hot until you are ready to eat!!

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   12 slices white bread, crusts removed and cubed 12 slices white bread, crusts removed and cubed
•   1 1/2 lbs bulk pork sausage 1 1/2 lbs bulk pork sausage
•   1/3 cup chopped onion 1/3 cup chopped onion
•   1/4 dup chopped green pepper 1/4 dup chopped green pepper
•   1 jar (2 oz.) chopped pimentos drained 1 jar (2 oz.) chopped pimentos drained
•   6 eggs 6 eggs
•   3 cups milk 3 cups milk
•   2 tsp. worcestershire sauce 2 tsp. worcestershire sauce
•   1 tsp. dry mustard 1 tsp. dry mustard
•   1/2 tsp. salt 1/2 tsp. salt
•   1/2 tsp. pepper 1/2 tsp. pepper
•   1/4 tsp. dried oregano 1/4 tsp. dried oregano

Instructions

1. Line a greased 13x9 inch pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimentos; sprinkle over bread. In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture, cover and refigerate overnight. Bake covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knofe inserted near the center comes out clean. Let stand 10 minutes before serving.

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