egg halwa

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I know it sounds a bit strange but you can make a halwa out of eggs. That too with minimal ingredients and loads of patience.

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  • add   Eggs 12
  • add   * Ghee 1/2 kilo
  • add   * Sugar 1/2 kilo
  • add   * Khoya/Condensed milk 100 gm
  • add   * Elaichi 8-10
  • add   * Almonds, Pistachio and Cashewnuts 1/2 cup finely chopped.


  1. * Break all the eggs in a measuring jug. Note the mesurement. Empty it in a thick base saucepan.
  2. * Measure equal amount of melted (not hot but at room temperature) ghee and add it to the eggs.
  3. * Measure equal amount of sugar and add it to the ghee n egg mixture.
  4. * Blend it with a blender so that everything turns into a smooth liquids.
  5. * Put this liquid on low heat and keep stirring from the minute you put it on the stove.
  6. * After around 30 minutes, minute balls of egg will be formed in the liquid and it will turn a bit dark.
  7. * Add khoya/condensed milk and elaichi powder, again keep stirring.
  8. * After another 20 minutes, it will turn into a thickish paste with ghee separating from the mixture.
  9. * Add this mixture into a big tray and it will level itself cleanly. Sprinkle the chooped nuts over the mixture.
  10. * Drain excess ghee into a pan and can be reused.
  11. * Cut the halwa into pieces of your choice.
  12. * Enjoy the egg halwa before/after/during meals.
  13. * I like to warm it a bit before eating.
Fofo Cutie

ChefsugNote From The Chef

Fofo Cutie 20:41, 08 Mar 2008

You can give it a try by using 1-2 eggs, it will be ready sooner and it will be a trial before you go out and make it for your family and friends.

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