Egg Noodle Italian Sausage Soup

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Servs: 6   Prep:   Cook:

Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold weather or not so cold Enjoy.

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Ingredients [?]

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  • add   1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
  • add   1 cup diced carrot
  • add   1/4 cup diced red pepper or any kind or combination
  • add   1 med onion dice
  • add   3 clove garlic diced
  • add   sea saslt to taste
  • add   lemon pepper to taste
  • add   2 TBS extra virgin olive oil
  • add   1 can of 6 oz diced tomato
  • add   1 15 oz broth any kind
  • add   1/2 cup fresh green Edema- ma or frozen
  • add   or green peas
  • add   1 8 oz package of egg noodle
  • add   1/4 cup chopped parsley for garnish
  • add   add water as needed in you desier cocistancy

Instructions

  1. in a med pot saute the sausage .drain the extra oil.
  2. add the onion,garlic, carrot,sea salt, lemon pepper .sage italian season.
  3. cook for 5 min.add the broth of your choice.
  4. simmer for 5 min.add the bean & egg noodle .
  5. simmer for 10 min on med heat.
  6. serve with toasted garlic bread
wgatoor

ChefsugNote From The Chef

wgatoor 19:44, 03 Mar 2013

any kind of Italian shredded cheese are recommended if you desire to top this soup.

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