Egg Roll Wraps

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Ingredients [?]

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  • add   Cornstarch
  • add   1/2 c. ice water
  • add   1 egg
  • add   1 tsp. salt
  • add   2 c. sifted flour


  1. Sift flour and salt into a large bowl. Make a well and add eggs and water Stir with a fork until dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead until smooth - about 5 minutes. Cover dough with the bowl and let stand for 30 minutes.Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together). Makes 24.

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