Egg with hot and sweet sauce

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 2  Prep: 15m  Cook: 20m  

My grandmother cooked for us when season for tomato. This food are quick and tasty. You can substitute meat with beef or chicken or you doesn't use it ;-) You can find some ingredients at asian store. source : my grandmother recipe

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   - 2 pcs egg, hard boiled - 2 pcs egg, hard boiled
•   - 1 cup meat, thinly sliced - 1 cup meat, thinly sliced
•   - sugar - sugar
•   - salt - salt
•   - soy sauce - soy sauce
•   - oil for saute - oil for saute
•   - 1 cup water - 1 cup water
•   - fried onion for garnish - fried onion for garnish
•   -- Sauce ingredients : -- Sauce ingredients :
•   - 4 clove shallot - 4 clove shallot
•   - 2 clove garlic - 2 clove garlic
•   - 4 pcs tomato - 4 pcs tomato
•   - 2 pcs candlenut - 2 pcs candlenut
•   - 1/4 tbsp greater galingale - 1/4 tbsp greater galingale
•   - 1/2 tbsp ground ginger - 1/2 tbsp ground ginger
•   - 1 tsp sambal oeleg - 1 tsp sambal oeleg
•   - 1/2 tbsp tamarind - 1/2 tbsp tamarind
•   - cane sugar - cane sugar

Instructions

1. Blended and finely pounded sauce ingedients.
2. In a hot sauce pan under medium heat, with a little bit of oil, saute sauce ingredients for approx 10 minutes or until aromatic.
3. Add meat, stirring occasionaly until cooked.
4. Add egg, soy sauce, salt and sugar for taste. Saute then add water.
5. Stirring occasionaly under low heat until sauce are more thick.
6. Serve with garnish and steam rice.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!