Eggs Ole!

Print Print |  Share with Friends | 

Eggs Ole! picture
save recipe
Zoom recipe tab

Prep:

From the Best of Bridge - a wonderful breakfast treat!!!

0
Yummies
Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.
Share

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/2 cup chopper green onions
  • add   1/2 lb monterey jack cheese
  • add   12 eggs
  • add   1/4 cup chopped green chilies (canned or fresh)
  • add   1/2-1 cup mushrooms
  • add   6 tablespoons butter
  • add   salt and pepper (again!)
  • add   1/2 cup coarsely chopped red peppers
  • add   salsa
  • add   1/2 cup coarsely chopped green peppers
  • add   1/2 cup coarsely chopped zucchini
  • add   salt and pepper
  • add   1/2 cup coarsely chopped tomatoes
  • add   1/4 cup water

Instructions

  1. Beat eggs and water together.
  2. Season with salt and pepper.
  3. Melt butter in frying pan and add egg mixture.
  4. Scramble JUST UNTIL MOIST.
  5. Place in large ovenproof dish and keep warm in oven.
  6. Melt that other butter in frypan and saute all veggies till tender.
  7. Season with salt and pepper.
  8. Spoon over eggs, sprinkle with grated cheese and return to 300 F.
  9. oven until cheese melts.
  10. Serve with lots of salsa.