Fair Scones at Home

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Western Washington fair is over 100 yrs old and each year we all look forward to our trip to Puyallup and our Fisher Blend Scones. They serve them with fresh raspberry jam and whip cream. Oh Boy, it makes my mouth water. So now I have them at home any time thanks to using baking mix. This is easy baking for those surprise visits of good friends and late nite snacks.

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  • add   2 cups Baking mix (this can be any baking mix I use the one from Walmart)
  • add   1/4 cup sugar
  • add   2 eggs
  • add   1 Tbsp marg. or butter melted
  • add   Heat oven to 400


  1. Stir baking mix, sugar and eggs to a soft dough. Gently smooth dough into a ball on a floured pastry cloth (or linen towel) covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut into 2 inch squares and brush with the melted marg. Fold each square into a triangle and lightly seal edges. Place on ungreased baking sheet Brush the tiangles with melted marg. and sprinkle with nutmeg. Bake 6-8 minutes or until golden brown.

ChefsugNote From The Chef

@SeniorCareTips 23:52, 25 Mar 2010

Raisens, cranberry, blueberries all do so well in this dough, then I take out scones steaming hot and add the raspberry jam and a dollup of whip topping...Wow...this is so good, so easy and so fast...it is well worth the 1st try to new bakers!

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