FAJITA ROLLS -By Chef Montaser

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Filed Under: by chef montaser

Servs: 1   Prep:   Cook:

HOW TO SAFELY HANDLE RAW CHICKENAlways wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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  • add   4 medium baguette
  • add   2 chicken breast fillets, cut into slices
  • add   200 g low-fat yellow cheese, grated
  • add   1 green bell peppers, cut into thin slices
  • add   2 onions, sliced into rings
  • add   4 tablespoons barbecue sauce
  • add   1 tablespoons vegetable oil
  • add   pepper
  • add   salt

Instructions

  1. Marinade:
  2. 1/4 cup lemon juice
  3. 1 tablespoon vinegar
  4. 2 tablespoons olive oil
  5. 2 cloves garlic, mashed
  6. 1/2 teaspoon sugar
  7. 1/2 teaspoon cumin
  8. 1/2 teaspoon paprika
  9. salt

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