Family Favorite Swiss Steak

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Servs: 4

Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is our favorite recipe for Swiss Steak and we are sure it will become yours too!

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  • add   1-1/2 to 2 lb. round steak approx. 1 inch thick,
  • add   cut into serving portions
  • add   1 tsp. salt
  • add   1/2 tsp. pepper
  • add   1/4 cup flour
  • add   4 tablespoons cooking oil
  • add   1 large onion, chopped
  • add   2 ribs celery, chopped
  • add   1 chopped bell pepper (we like the red ones best)
  • add   2 cloves garlic, minced (or 1/2 tsp. garlic powder)
  • add   2/3 cup chile sauce (Heinz is our favorite)
  • add   2/3 cup beef broth (Swanson makes a good one)
  • add   1 tsp. chili powder
  • add   1/2 tsp. sugar
  • add   1/2 tsp. vinegar

Instructions

  1. Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the minced garlic if you are using for about 5 minutes until softened a bit. Meanwhile season meat with salt the pepper and coat with flour.
  2. Remove veggies to a bowl. Add rest of oil to pan and turn heat up to high. Add the meat to the pan and brown on both sides about 2 minutes per side until well browned. Lower temperature, add back the veggies and rest of ingredients.
  3. Cover, and simmer on low heat 1 -1/2 hr. until meat is tender.
lana01

TasteifyTastetify

lana01 13:34, 01 Oct 2009

Linda, this sounds delish!!!! I love swiss steak so I will have to give this a try!
AuntLinda

ChefsugNote From The Chef

AuntLinda 20:53, 30 Sep 2009

Serve with mashed potatoes, rice or noodles to soak up the yummy sauce.

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