Family Favorite Swiss Steak

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Servs: 4  

Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is our favorite recipe for Swiss Steak and we are sure it will become yours too!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1-1/2 to 2 lb. round steak approx. 1 inch thick, 1-1/2 to 2 lb. round steak approx. 1 inch thick,
•   cut into serving portions cut into serving portions
•   1 tsp. salt 1 tsp. salt
•   1/2 tsp. pepper 1/2 tsp. pepper
•   1/4 cup flour 1/4 cup flour
•   4 tablespoons cooking oil 4 tablespoons cooking oil
•   1 large onion, chopped 1 large onion, chopped
•   2 ribs celery, chopped 2 ribs celery, chopped
•   1 chopped bell pepper (we like the red ones best) 1 chopped bell pepper (we like the red ones best)
•   2 cloves garlic, minced (or 1/2 tsp. garlic powder) 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
•   2/3 cup chile sauce (Heinz is our favorite) 2/3 cup chile sauce (Heinz is our favorite)
•   2/3 cup beef broth (Swanson makes a good one) 2/3 cup beef broth (Swanson makes a good one)
•   1 tsp. chili powder 1 tsp. chili powder
•   1/2 tsp. sugar 1/2 tsp. sugar
•   1/2 tsp. vinegar 1/2 tsp. vinegar

Instructions

1. Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the minced garlic if you are using for about 5 minutes until softened a bit. Meanwhile season meat with salt the pepper and coat with flour.
2. Remove veggies to a bowl. Add rest of oil to pan and turn heat up to high. Add the meat to the pan and brown on both sides about 2 minutes per side until well browned. Lower temperature, add back the veggies and rest of ingredients.
3. Cover, and simmer on low heat 1 -1/2 hr. until meat is tender.

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Lana R. October 01

Linda, this sounds delish!!!! I love swiss steak so I will have to give this a try!

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Note From The Chef

AuntLinda September 30

Serve with mashed potatoes, rice or noodles to soak up the yummy sauce.

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