Family-Style Turkey Potpie

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Servs: 6   Prep:   Cook:

"Field editor Karen Ann Bland of Gove, Kansas writes, 'Despite our last name, we like spicy flavorful foods like this hearty potpie seasoned with zesty green chilies and cheese.'"

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Ingredients [?]

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  • add   1 teaspoon baking powder
  • add   4 cups cubed cooked turkey
  • add   2 green onions, sliced
  • add   1 small onion, finely chopped
  • add   2 cups shredded Monterey Jack cheese
  • add   3/4 cup cold water
  • add   1 cup sour cream
  • add   1 (4 ounce) can chopped green chilies
  • add   3 cups all-purpose flour
  • add   1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • add   1/2 cup cold butter
  • add   1/2 teaspoon salt


  1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
  2. Set aside a third of the dough. Roll remaining dough into a 15-in. x 11-in. x rectangle. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish.
  3. In a bowl, combine turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim and flute edges. Bake at 400 degrees F for 45-50 minutes or until crust is golden brown and filling is bubbly.

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