famous chicken francaise

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Servs: 6  Prep: 20m  Cook: 25m  

"Chicken with lemon juice, egg, butter and garlic. C'est magnifique!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 egg, beaten 1 egg, beaten
•   1 lemon, juiced 1 lemon, juiced
•   1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can chicken broth
•   6 slices lemon, for garnish 6 slices lemon, for garnish
•   1/2 lemon, juiced 1/2 lemon, juiced
•   1 pinch paprika 1 pinch paprika
•   1 cup all-purpose flour 1 cup all-purpose flour
•   2 tablespoons butter 2 tablespoons butter
•   2 sprigs fresh parsley, for garnish 2 sprigs fresh parsley, for garnish
•   6 skinless, boneless chicken breast halves 6 skinless, boneless chicken breast halves
•   1 pinch garlic powder 1 pinch garlic powder

Instructions

1. 1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
   2. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
   3. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

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Yvonne Brown March 05

I'm sure the waiter would say "bon appetite!"

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