farmhouse barbecue muffins

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Filed Under:breakfast, quick, bread, mexican, beef,

Servs: 10  Prep: 20m  Cook: 20m  

"Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup shredded Cheddar cheese
  •   1 pound ground beef
  •   1 tablespoon cider vinegar
  •   1 (10 ounce) can refrigerated buttermilk biscuits
  •   1/2 teaspoon chili powder
  •   1/2 cup ketchup
  •   3 tablespoons brown sugar

Instructions

    1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

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