Felix's Chili Con Queso

Ingredients

• 1/2 cup canned tomatoes
• 1/2 teaspoon garlic powder
• 1/4 cup flour (not self-rising)
• 1/2 cup canola oil or vegetable oil
• black pepper
• 1/4 cup water
• 2-3 tablespoons paprika
• 1/4 teaspoon cayenne pepper
• 1/2 lb American cheese (grated)
• salt
• 1 1/2 teaspoons sugar (works better with sugar) (optional)
• 1 large onion (chopped fine)

Instructions

1. Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
2. Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
3. Combine flour and water in a bowl and stir until mixture is smooth.
4. Add to saucepot slowly, stirring constantly until smooth and thick.
5. Add the cheese while continuing to stir.
6. Cook until cheese has fully melted and the mixture is blended.
7. Serve warm.
8. Expect an oil-like red film to form above the cheese-- this is normal.
9. Freezes well.