Feta Bruschetta

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Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"

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Ingredients [?]

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  • add   nonstick cooking spray
  • add   1/3 cup fresh basil
  • add   4 ounces feta cheese
  • add   2 teaspoons extra-virgin olive oil
  • add   salt & freshly ground black pepper
  • add   2 cloves garlic
  • add   8 slices French bread
  • add   2 plum tomatoes


  1. Preheat oven to 500 degrees F.
  2. Brush bread with oil.
  3. Rub soft side with garlic.
  4. Arrange bread in one layer on a baking sheet coated with cooking spray.
  5. Bake at 500F until bread is lightly toasted, about 3-5 minutes.
  6. In a bowl, combine tomatoes, basil, and feta cheese.
  7. Divide mixture and spoon onto each slice of toasted bread.
  8. Sprinkle with salt and pepper and serve warm.