Fettuccine Alfredo Sauce

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Ingredients [?]

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  • add   1/2 cup diced onions
  • add   2 cups chicken broth or vegetable broth
  • add   2 cups heavy cream
  • add   3 tablespoons minced garlic
  • add   3/4 cup fresh shredded parmesan cheese
  • add   salt & fresh ground pepper
  • add   1 tablespoon cornstarch
  • add   1 tablespoon minced fresh parsley
  • add   5 tablespoons butter


  1. Melt butter in large sautepan.
  2. Add garlic and saute until brown.
  3. Add broth and cream and reduce for several minutes.
  4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
  5. Do not over thicken as the parmesean cheese will also act as a thickener.
  6. Add the parmesan cheese, parsley, and salt & pepper.
  7. Taste test and add more seasoning if needed.
  8. Combine with fettuccini noodles and toss.
  9. Serve immediately.