Fettuccine Alfredo

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National Fettuccine Alfredo Day: February 7

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Ingredients [?]

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  • add   1 cup parmigiano-reggiano cheese
  • add   fresh ground black pepper
  • add   freshly grated parmesan cheese
  • add   2 cups heavy cream
  • add   1/2 cup butter
  • add   1 teaspoon salt
  • add   1 (16 ounce) package fettuccine pasta


  1. Cook pasta according to package directions.
  2. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper.Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
  3. Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano.Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.
  4. NOTE:The success of this dish depends entirely on the use of fresh Parmesan cheese.
  5. Feel free to add any vegetables or meat to this basic recipe.Delish!

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