fiesta scrambled eggs

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Servs: 6  Prep: 20m  Cook: 10m  

"'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 jalapeno pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped
•   1/4 cup chopped sweet red pepper 1/4 cup chopped sweet red pepper
•   1/2 cup chopped onion 1/2 cup chopped onion
•   8 bacon strips, cooked and crumbled 8 bacon strips, cooked and crumbled
•   Salsa Salsa
•   1/8 teaspoon pepper 1/8 teaspoon pepper
•   1 cup shredded Cheddar cheese, divided 1 cup shredded Cheddar cheese, divided
•   1/2 teaspoon salt 1/2 teaspoon salt
•   8 eggs, lightly beaten 8 eggs, lightly beaten

Instructions

1. 1. In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

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