fiesta taco skillet

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 lb. ground beef 1 lb. ground beef
•   1 can (11 oz.) Mexican-style corn, drained 1 can (11 oz.) Mexican-style corn, drained
•   2/3 cup water 2/3 cup water
•   1 packet (1.25 oz.) taco seasoning mix 1 packet (1.25 oz.) taco seasoning mix
•   1 cup (4 oz.) shredded cheddar cheese 1 cup (4 oz.) shredded cheddar cheese
•   3/4 cup ALBERS? Yellow Corn Meal, (see note below) 3/4 cup ALBERS? Yellow Corn Meal, (see note below)
•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   2 tablespoons granulated sugar 2 tablespoons granulated sugar
•   2 teaspoons baking powder 2 teaspoons baking powder
•   3/4 teaspoon salt 3/4 teaspoon salt
•   1 cup NESTL? CARNATION? Evaporated Milk 1 cup NESTL? CARNATION? Evaporated Milk
•   1 large egg, lightly beaten 1 large egg, lightly beaten

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Note From The Chef

Gail Mahmood October 27

PREHEAT oven to 400? F. COOK beef in well-greased 10-inch cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.

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