fish burger

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Filed Under: montaser masoud

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The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah Khaled ElGammal

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Ingredients [?]

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  • add   Ingredients:
  • add   FOR THE TARTAR SAUCE
  • add   1/2 cup of whole egg mayonnaise
  • add   1/4 Spanish onion, dliced
  • add   15 capers
  • add   6 cornichons or small gherkins, diced
  • add   FOR THE TEMPURA-BATTERED FISH
  • add   Filets of halibut for 2
  • add   1/2 cup of flour
  • add   1/2 cup of tapioca flour
  • add   3/4 cup of cold water
  • add   1/2 tsp of baking powder
  • add   FOR THE BURGERS
  • add   A handful of mixed lettuce
  • add   2-4 hamburger buns

Instructions

  1. Pre-heat the grill.
  2. First prepare the tartar sauce. In a small bowl, mix together the mayonnaise, cornichons, onion and capers. Set aside.
  3. Thinly slice the potatoes and place them on a paper towel to dry.
  4. Heat the oil on a high heat in a medium saucepan.
  5. Place the potato slices into the oil and fry for about a minute or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Make sure that you remove all of the chips from the oil before cooking the fish.
  6. In a mixing bowl, combine the flours, baking powder and water with a fork. Add the fish filets and coat well. Gently lower the fish into the oil and fry about 3-4 minutes or until the batter is golden. Remove and drain on paper towels.
  7. Meanwhile, pop your buns in the oven and lightly toast them for a minute or so.
  8. Assemble the hamburgers, by spreading on a layer of tartar sauce, followed by mixed lettuce, a fish filet, a bit more sauce and then the bun top. Enjoy!

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