Fish With Herbs and Lime

Print PrintShare with Friends


This is from the Moosewood cookbook. I made this with red snapper and didn?t alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 cup diced fresh tomatoes
  • add   4 cod fish fillets or red snapper fillets (firm fish fillets)
  • add   1/2 cup chopped scallions
  • add   4 garlic cloves
  • add   1/4 cup lime juice
  • add   1 teaspoon sweet paprika
  • add   1/2 teaspoon dried rosemary
  • add   1/2 cup chopped fresh parsley
  • add   1/2 teaspoon dried thyme


  1. Preheat oven to 375.
  2. In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
  3. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.