flag cake

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Servs: 15

I am sure you have heard of it many times.. I love it so much!! It was a big hit at my friend's Fourth of July party few years ago!!

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  • add   2 pints strawberries
  • add   1 (10.75 oz) frozen Sara Lee pound cake, thawed, cut into 10 slices
  • add   1 1/3 cups blueberries, divided
  • add   1 tub (12 oz) Cool Whip Whipped Topping, thawed

Instructions

  1. Slice1 cup of the strawberries; set aside. Halve remaining strawberries: set aside.
  2. Line bottom of 12x8 inch baking dish with pound cake slices. Top with 1 cup sliced strawberries. One cup of the blueberries and all of the whipped topping.
  3. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
  4. Refrigerate until ready to serve.

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