Flan De Queso

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From an old Southern Living Magazine.

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Ingredients [?]

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  • add   3 slices white bread
  • add   8 ounces cream cheese
  • add   1/2 cup sugar
  • add   3 tablespoons margarine
  • add   1 teaspoon vanilla extract
  • add   4 large eggs
  • add   2/3 cup evaporated milk
  • add   14 ounces sweetened condensed milk
  • add   1 cup water


  1. Sprinkle sugar in a 9" cake round and place on stove top medium heat.
  2. Shake pan occasionally until sugar melts and turns a golden brown.
  3. Cool (it may crack slightly as it cools) Combine condensed milk and next 7 ingredients in an electric blender and blend until smooth, scraping down sides as needed.
  4. Pour over caramelized sugar.
  5. Place pan in a larger pan and add hot water around it to the depth of 1".
  6. Bake uncovered at 350 for 55 minutes or until a knife comes out clean from the center.
  7. Remove cakepan from water and cool on a wire rack at least 30 minutes.
  8. Loosen edges with a spatula and invert flan onto a serving platter.