fleischkuechle (flesh-keek-luh)

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Servs: 10   Prep:   Cook:

"Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!"

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  • add   1 quart oil for deep frying
  • add   2 cups milk
  • add   1 teaspoon ground black pepper
  • add   1 teaspoon salt
  • add   6 cups all-purpose flour
  • add   8 ounces extra lean ground beef
  • add   2 teaspoons salt
  • add   3 eggs
  • add   1 small onion, diced

Instructions

  1. In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
  2. In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
  3. Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
  4. Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

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